Healthy Bananna bread

Ingredients

 2 cups whole wheat flour 

1 teaspoon baking soda 

1/4 teaspoon salt 

1/2 cup unsweetened applesauce 

3/4 cup honey 

2 eggs, beaten (or use flax seed and water in place of eggs) 

3 mashed overripe bananas 

Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.